Bread and Cie puts a lot of time into its work, and the result is readily apparent in the results. All of the bread at this San Diego bakery is baked fresh every day using all natural ingredients, including organic flour. The "natural starters" used to make the dough rise brings flavor out of the grains in a way that commercial yeast just can't. The baking takes place in a 10,000 ton imported oven, and no preservatives are to be found anywhere. The result is a crusted bread made with the most care and precision possible. Pick some up to enjoy on its own, or enjoy one of the many sandwiches available in the cafe. There are numerous great options whether you're here for breakfast or lunch. Soups and salads are also available. With artisan techniques and premium ingredients going into each loaf, Bread and Cie might be one of the most pleasant bakeries near Coral Bay Communities.