The East Village of San Diego has some jangle in its spurs thanks to Cowboy Star. The restaurant won the 2008 Orchid Award for Interior Design for its gorgeous exposed beam ceilings and Western accents. The display kitchen offers diners a view of all the action taking place on the line, as well as offering you a peak at some of the great stuff being made.
The menu has numerous hand-cut steaks that have been aged to perfection. These prime cuts are hormone and antibiotic free, and you should feel free to add a scallop or some bone marrow onto your order. Also onsite here is a full-service butcher shop. This walk-in retail space adjoins the restaurant and is a great way to take the fresh and delicious cuts served up here home with you.
With so much to offer, Cowboy Star might just be San Diego's top spot for steaks.